Posts Tagged ‘soup’

Miso Vegetable Soup with Wakame

miso vegetable soup with wakame

Miso Vegetable Soup with Wakame gluten free, dairy free, nut free Miso is a fermented soybean paste full of beneficial bacteria and adds a wonderful flavour to meals. A traditional japanese soup – add in to soups, sauces or stir-frys in place of salt. Recipe by. Susanna Deering, RHN What you will need: pot, small […] Read more…

Cleansing Carrot Ginger Soup

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Carrot Ginger Soup By. Susanna Deering, RHN                                                                   gluten free, dairy free, nut free This flavourful soup is great to enjoy during a cleanse or anytime. Ginger and carrots with a hint of coconut milk make this a satisfying homemade soup. Read more…

Miso + Chickpeas + Seasonal Vegetables!

I love using miso as a soup base. This healthy version of soy is fermented and brings along with it beneficial bacteria that help with many things in your body; from better digestion to increased immunity. I make sure to use an organic miso (as soy is now mostly grown genetically modified) and paired with […] Read more…