Posts Tagged ‘fermented’

Honey Garlic Sesame Marinated Tempeh

sesame honey tempeh

Honey Garlic Sesame Marinated Tempeh gluten free, dairy free, nut free Asian cultures traditionally consume soy after it’s been fermented, such as miso and tempeh. The benefits of fermenting is the beneficial bacteria that is created which helps with digestion and better nutrient absorption. With tempeh the whole bean is fermented adding additional fiber to […] Read more…